MACADAMIA CHEESECAKE

The star of the show is the cream cheese batter. Within this velvety, creamy mixture, you’ll discover generous portions of macadamia nut bits. These bits add a delightful crunch to each bite and infuse the cheesecake with their unique nutty, buttery flavor.

To take the dessert to the next level, melted chocolate is skillfully topped onto the baked cheesecake, creating a smooth and luxurious chocolatey texture and flavour. This chocolate infusion complements the macadamia nuts brilliantly, providing a delectable contrast.

The result is a dessert masterpiece that tantalises the taste buds with a harmonious blend of sweet, nutty, and chocolate flavours. With its creamy, rich texture and the delightful crunch of macadamia nuts, every bite is a symphony of deliciousness that makes this cheesecake a beloved treat for dessert enthusiasts.

6 inch – 4 to 6 pax

8 inch – 10 to 12 pax

Allergens: Egg, Dairy, Gluten, Nuts

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