S$53.00 – S$75.00
This heavenly cheesecake starts with a crust made from crushed Lotus Biscoff cookies. The cookies’ distinctive caramelized flavor and crispy texture create the perfect foundation for the dessert, offering a delightful contrast to the creamy filling.
The star of the show is the cream cheese batter, which is enriched with fresh, ripe bananas. These bananas are blended into the batter, infusing it with their sweet and slightly tropical essence. As a result, each forkful of this cheesecake carries the delightful, natural taste of bananas, making it a treat for banana lovers.
Once baked to perfection, the cheesecake boasts a velvety and luscious texture, a harmonious blend of the creamy cheesecake and the banana’s fruitiness.
The result is a dessert that delivers a perfect balance of sweet, fruity, and cookie goodness. Every bite is a symphony of flavours and textures that will leave you craving more. This Bananalutus Cheesecake is a delightful fusion of natural sweetness and indulgence, making it a favourite among dessert connoisseurs.
6 inch – 6 to 8pax
8 inch – 10 to 12 pax
Allergens: Egg, Dairy, Gluten
(Might contain nuts, as products are not produced in a nut-free environment)
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