100% Mao Shan Wang Durian Cake
S$128.00
We use 100% Mao Shan Wang Durian, personally selected at the stall — not pre-packed, not supplier-picked. Every batch starts with us choosing the fruit at peak ripeness for the right balance of bitterness, sweetness, and aroma. If the durian isn’t right, we don’t bake.
2 thick durian layers between 3 layers of light, ultra-soft chiffon, not masked with heavy cream or artificial flavour. The result is clean, fragrant, and unmistakably durian — soft on the palate, with depth that lingers.
Because quality depends entirely on the durian harvest, this is not a permanent item. It is produced only when suitable fruit is available.
No shortcuts. No stabilised puree. No compromise on fruit selection.
Seasonal release only.
7 inch round cake
Allergens: Egg, Dairy, Gluten
(Might contain nuts, as products are not produced in a nut-free environment)
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